It seems as though the whole world seems to be on a “health kick-” and it’s definitely noticeable here at Bridgewater State. Every year more and more students are becoming vegetarians- or at least choosing to eat healthy. Such choices are almost always positive decisions, but does that mean the students who don’t eat salad or veggie burgers at every meal are in the wrong?
I don’t think so.
We’re all adults here and because of that, we all should know the pros and cons of our food choices. If you want to eat incredibly healthy, then go for it. If you want to eat burgers and fries, by all means, suit yourself. Students should be able to choose for themselves. That all being said, there is always room for improvements to be made.
1. SWITCH IT UP
First off, I don’t think BSU should cut any meals that are on the menu in favor of healthier options. We all pay a ton of money for our meal plans so we should have a variety of options. However, they should definitely add more healthy options to the menu. Sure, Bridgewater has salad bars, fruit, whole grain breads, and a few lot fat options, but I’m sure there are more options that could be explored. Maybe add some organic options and healthier, low fat versions of the same food and meals (ex: GRILLED chicken cutlet sandwich instead of the usual fried chicken finger favorite).
2. GIVE US THE FACTS
BSU is already helping students make healthier meal selections by publishing the calorie count next to all items at dining halls like ECC and Tilly, but they could probably take that one step further. Maybe if they advertised the healthier foods using fliers, email newsletters, or social media, they could encourage students to break out of their usual “fries and pizza” routine.
3. DINING HALLS, Y U NO OPEN?!
Have you ever got out of class at 9:50 and headed to ECC, Tilly, or Bear’s Den for breakfast just to find that they’re not serving breakfast anymore? In fact, the’re preparing lunch. 10am is a little early for lunch in my opinion. 10-11am is still a great time for breakfast and that way students can get a bagel or some fruit at ECC instead of a donut and coffee from Dunkin Donuts.
Do you think BSU needs more healthy food options? Should the dining hall hours be extended? Have you ever wondered how many calories are in that lunch of yours?
{ 3 comments }

